The Forme of Cury: A Roll of Ancient English Cookery

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The Forme of Cury: A Roll of Ancient English Cookery Customer Reviews

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• 4.0 out of 5 stars from CatBuzzard -- You’re not going to use this to make food, are you? : I got this as a gift for my husband, who loves food history. It is HIGHLY entertaining reading, but if he cooks anything he finds in these pages, I will leave him. ( Reviewed in the United States on October 22, 2019 )
• 5.0 out of 5 stars from GP -- The best part of this book is asking people to read it! : I have spent way too much time nerding about in Old English. Reading this book is really not a deal, to me. Interesting recipes, with no absolute measurements means you can really just follow your head, when cooking. I love it! What I love even more is to ask other people to read a recipe to me. No one can read this, easily. It's hilarious. Well read, highly intelligent people stop and just look at me, completely confused by the language! Even my favorite linguist! If you love OE and cooking, this is your book! ( Reviewed in the United States on January 12, 2021 )
• 5.0 out of 5 stars from Neill Bell -- A Great Book : This is a very useful book. It is written in the most part in very old English but then, those who can manage real English will manage in the end. It does have useful modern versions of many recipes. In all, a milestone book from a very long time ago & it can be used to enhance weekend meals quite well. I think it is great. ( Reviewed in the United States on December 7, 2018 )
• 3.0 out of 5 stars from tabinormal@hotmail. -- Very basic, literal translation : Very basic, almost scholarly translation without much practical information. ( Reviewed in the United States on January 28, 2021 )
• 3.0 out of 5 stars from Michael -- Not exactly what I thought : I knew this was written in an older form of the language, but I believed it would have a modern translation. It doesn't. Not the books fault, but it complicates usage and utility of the book. I wanted more than a curiosity. I wanted a useful book. ( Reviewed in the United States on August 21, 2021 )
• 1.0 out of 5 stars from Amy -- Hard to understand : I’m currently building up an 18th century cookbook collection and thought this would be a good addition. Unfortunately, it was a waste of money due to not understanding anything in this book. Bummer. ( Reviewed in the United States on July 7, 2019 )
• 4.0 out of 5 stars from E. Jenkins -- like a printed version of one you can find online ... : So the book is exactly what it says it is, a reprint of the original manuscript in the middle English. There's no contemporary notes on language so if you don't have much experience with middle English, it's a bit difficult to understand. This is a complete edition, like a printed version of one you can find online for free. I needed it for an essay and wanted a print edition (trust me, it's less confusing than the online version). ( Reviewed in the United States on December 18, 2014 )
• 5.0 out of 5 stars from I Ekberg -- Great gift, funny to read : Makes a great gift and a fun read. The old English text can make even a simple recipe an adventure in decyfering goofy ancient spelling and learning the ways of the past. I love this cookbook. ( Reviewed in the United States on October 2, 2019 )
• 5.0 out of 5 stars from tudorlover -- ye old recipe book : Some interesting recipes for revival ( Reviewed in the United Kingdom on May 14, 2015 )
• 5.0 out of 5 stars from J. E. Hutchon -- Blast into the past : I have a great love of early English and medieval history, especially how people lived. This book of the king's recipes is highly evocative and very informative too. ( Reviewed in the United Kingdom on November 30, 2013 )
• 5.0 out of 5 stars from fairycake -- A reference must when giving a talk about food in that era and a good reference manual : a very informative book of cookery in middle English. A reference must when giving a talk about food in that era and a good reference manual. ( Reviewed in the United Kingdom on February 23, 2015 )
• 5.0 out of 5 stars from KegOfGrog -- Un must have : The Forme of Cury (cury deriva dalla lingua francese media / "cuire" = cucinare) è una raccolta di ricette della cucina medievale inglese del quattordicesimo secolo. Pubblicato come edizione di singolo manoscritto nel 1780 (la prima pubblicazione risale invece al 1390) dall'antiquario inglese Samuel Pegge per il creatore del British Museum, Gustavus Brander, è uno dei testi di cucina medievale più famoso. Anche se il manoscritto originale non ci è pervenuto il testo appare in altri nove, di cui una pergamena che riporta come autore "the chief Master Cooks of King Richard II". ( Reviewed in Italy on June 16, 2021 )
• 5.0 out of 5 stars from No Return -- Interesting. : It's a very interesting little book. ( Reviewed in Canada on December 25, 2020 )

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La Forma De Cury: Un Rollo De Cocina Inglesa Antigua ... La Forma De Cury: Un Rollo De Cocina Inglesa Antigua: De ... La Forma Del Cury, Un Rollo De Antigua Cocina Inglesa ... La Forma Del Cury: Un Rollo De Antigua Cocina Inglesa ... The Forme Of Cury: A Roll Of Ancient English Cookery ... The Forme Of Cury : A Roll Of Ancient English Cookery ... Forme Of Cury Foods Of England - The Forme Of Cury, 1390 Libro Kindle gratuito y epub digitalizados y revisados ​​por Project Gutenberg. The Forme of Cury : A Roll of Ancient English Cookery Tapa blanda - 16 de mayo de 2021 por Samuel de La Vallee Pegge (Autor) 4.6 de 5 estrellas 123 calificaciones The Forme of Cury : A Roll of Ancient English Cookery Compiled (Forgotten Books) [Emerson, Ralph Waldo] en Amazon.com. * Envío GRATIS * en ofertas que califiquen. The Forme of Cury : A Roll of Ancient English Cookery Compiled (Forgotten Books) La forma de cury , un rollo de cocina inglesa antigua , compilado, alrededor de 1390 d.C., por los maestros cocineros del rey Ricardo II, presentado posteriormente a la reina Isabel, por Edward, lord Stafford, y ahora en posesión de Gustavus Brander, Esq Vista previa del artículo The forme of cury : a roll of ancient English cookery, compiled, about A.D. 1390, by the master-cooks of King Richard II, presented afterwards to Queen Elizabeth, by Edward, lord Stafford, and now in the possession of Gustavus Brander, Esq. Illustrated with notes, and a copious index, or glossary. The Forme of Cury is an extensive collection of medieval English recipes from the 14th century. Although the original source manuscript is lost, the text exists in nine manuscripts, the most famous of which is in the form of a scroll with a headnote citing it as the work of "the chief Master Cooks of King Richard II". Title The forme of cury : a roll of ancient English cookery, compiled, about A.D. 1390, by the master-cooks of King Richard II, presented afterwards to Queen Elizabeth, by Edward Lord Stafford, and now in the possession of Gustavus Brander, Esq. : illustrated with notes, and a copious index, or glossary, a manuscript of the editor, of the same age and subject, with other congruous matters, are ... Book from Project Gutenberg: The Forme of Cury: A Roll of Ancient English Cookery Compiled, about A.D. 1390 Library of Congress Classification: TX Forme of Cury, A Roll Of Ancient English Cookery, Compiled, about A.D. 1390, by the Master-Cooks of King Richard II, Presented afterwards to Queen Elizabeth, by Edward Lord Stafford, and now in the Possession of Gustavus Brander, Esq. Illustrated with Notes, And a copious Index, or Glossary. A Manuscript of the Editor, of the LA FORME DE CURY , A RODILLO DE ANTIGUO INGLÉS COCINA . Compilado, alrededor de 1390 d.C., por los maestros cocineros del rey RICHARD II, presentado posteriormente a la reina ELIZABETH, por EDWARD Lord STAFFORD, y ahora en posesión de GUSTAVUS BRANDER, Esq. Se adjunta UN MANUSCRITO DEL EDITOR, de la misma Edad y Tema, con otras Materias congruentes. Forme Of Cury Was The Name Given By Samuel Pegge To A Roll Of Cookery Written By The Master Cooks Of King Richard Ii Of England. The Forme Of Cury: A Roll Of Ancient English Cookery Compiled, About A.D. 1390 · Download This Ebook · Similar Books · Bibliographic Record  The Forme Of Cury Is The First Known English Cookery Book To Mention Some Ingredients Such As Cloves, Olive Oil, Mace And Gourds. Many Recipes Contain What Were  The Forme Of Cury : A Roll Of Ancient English Cookery, Compiled, About A.D. 1390, By The Master-Cooks Of King Richard Ii, Presented Afterwards To Queen  The Forme Of Cury,. A Roll Of Ancient English Cookery, Compiled, About A.D. 1390, By The. Master-Cooks Of King Richard Ii, Presented Afterwards To Queen  The Book Is Comprised Of Two Separate Cookery Manuscripts, One From The 13Th Century And One From The Late Middle Ages (The 1400S, Perhaps?; The Language Is  Rating: 3.9 108 Votes The Medieval English Cookery Scroll Known As The Forme Of Cury Was Compiled Around 1390 By The Master-Cooks In The Court Of King Richard Ii. The Forme of Cury: A Roll of Ancient English Cookery Compiled The Forme of Cury: A Roll of Ancient ... The Forme of Cury Book/Printed Material The forme of cury Forme of Cury The Forme of Cury: A Roll of Ancient English ... Samuel Pegge (1704 the forme of cury pdf the forme of cury modern english the forme of cury alternate history forme of cury online oldest cookbook in england ancient cookbook apicius cookbook pdf